Health Coach Counseling

Late Summer Corn Salad

Prep time: 
20 minutes

Prep notes: 

Cooking time: 
10 minutes

6 people

4 ears of corn 1/2 small red onion, diced 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 bunch cilantro, minced 1 tablespoon olive oil Juice of 1 lemon Sea salt and pepper to taste

  • Boil corn in a large pot for 5-10 minutes.
  • Remove from pot and cool by running under cold water.
  • Cut kernels from the cobs and place in a large mixing bowl.
  • Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn.
  • Add oil, lemon juice, salt and pepper. Mix well.