Health Coach Counseling

Almond Cherry Chocolate Pudding

Prep time: 
5 minutes

Prep notes: 

Cooking time: 
5 minutes

4 people

2 cups chocolate amazake 1 teaspoons vanilla extract 1 tablespoon kuzu root mixed with1/4 cup water 1/4 cup chopped almonds, toasted 16 cherries, seeded and chopped

  • Heat the amazake to just under boiling.
  • Lower the heat, add vanilla, and stir in kuzu root. The amazake should thicken to the consistency of pudding.
  • Pour the amazake into 4 pudding cups or small bowls.
  • Sprinkle chopped nuts and cherries on top of each cup.
  • Chill in the fridge for at least 30 minutes before serving.